Ingredients
banana-3
jaggerry-3
dry ginger-1/2 tsp
cardamom -1/2 tsp
cumin powder-1/2 tsp
ghee
coconut-1/4 cup
Preparation
Melt jaggerry in a pan, then keep aside. Cook banana with water, then pour jaggerry juice, masala powders and coconut, combine well, once it become thick, turn off flame. Serve it with papad.
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