Ingredients
Chinese Potato /Koorka – 500 gm
Shallots – 20 + 15
Turmeric Powder – 1/2 tsp
Kashmiri Chilli Powder – 1 tbsp
Coconut Oil – 2 tsp
Mustard Seeds – 1 1/2 tsp
Curry Leaves – 5 strings
Salt – for taste
Water – as required
Preparation
Add cleaned Chinese potato to a clay pot, add salt,turmeric, curry leaves and shallots, then turn on stove, pour a little water to cook, then cook it until it become soft. Heat oil in a pan, add mustard, let it pop, then add shallots chopped and curry leaves, saute it well, next add kashmiri chilly powder, mix well, then add cooked potato, combine all well, then turn off flame.
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