Ingredients
for marination
Fish boneless cubes – 500 g ( after cleaning )
Chilli powder – 2 teaspoons
Turmeric powder – 1/2 teaspoon
Pepper powder – 1 teaspoon
Salt to taste
Chilli flakes – 1 teaspoon
Lime juice – 1 to 2 teaspoon
Coconut oil – 1 tablespoon
Few Curry leaves
For gravy
Small onion – 20
Crushed ginger – 2 tablespoons
Crushed garlic – 2 tablespoons
Curry leaves – 1 handful
Salt to taste
Garam masala – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Chilli flakes – 1 tablespoon
Kashmiri Chilli powder – 1teaspoon
Tomato sauce – 1/4 cup
Water – 1/4 cup
Preparation
Marinate fish with the ingredients in the list and rest for 1 hr, then fry the fish. Heat oil in a pan, add dry chilly, ginger,garlic and curry leaves, then saute it well, next add shallots, saute it again, next add masala powders, after mixing it well add sauce and water, once it boil add fried fish and mix all together.
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