Ingredients-2 cup
salt
oil-2 tsp
coconut-1/2 cup
rice flour-2 cup
oil for frying
Preparation
Boil water with salt and oil, then keep aside. Take rice flour in a bowl, grind coconut and add to rice flour, pour hot water little bye little, knead it well, then make soft dough, divide it into equal small balls. Take 2 plastic wrapers, put the rice ball above one wrap, cover it with another, take a steel plate, put it above it, then press it, then remove the wrappers and take poori, after all poories are prepared fry it in hot oil.
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