Ingredients
rice flour-1 cup
coconut-1 1/2 cup
sugar-1/2 cup
cardamom-4
water-1 cup
water-2 cup+1 cup
ghee- 1 tsp
cashews
Preparation
Take a mixie jar, add rice flour, coconut, cardamom, sugar and 2 cup water, grind it well, then transfer it to a bowl through a strainer, add more water and make loose batter. Heat a pan, add ghee, after melting it well pour the mix, stir it well until it become thick, add some cashews into it, mix all well, take a plate, apply ghee, then add the mixture, tap it well, then steam it in idli steamer. Once the heat is gone transfer it to another plate and cut it.
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