Ingredients
cooked rice-3 cup
water-1 cup
jaggerry-3/4 cup
water-1/2 cup
ghee-2 tbsp+2tbsp
badam and dry grapes
cardamom-1 tbsp
semolina-1/2 cup
Preparation
Grind cooked rice and keep this aside. Melt jaggerry and set aside. Heat ghee in a pan, add badam and grapes, roast it well, then keep aside, add jaggerry juice and rice paste into the pan, combine both well , continue stirring, once it starts to become thick add semolina, mix it well, add 2 tbsp of ghee and cardamom powder, mix it well, continue stirring until it become thick and non sticky, add roasted nuts, mix again, then turn off flame. Transfer the mix to a container, level it tightly, rest 1 hour, then cut it into desired shape.
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