Neer dosa and chammanthi

Advertisement

Ingredients

watch video

for dosa

raw rice-2 cup

Advertisements

coconut-1/2 cup

salt

sugar-1 tsp

water-3 cup

for chutney

coconut-1/2 cup

urad dal-1 tsp

green chilly

tamarind-1 piece

curry leaves

salt

oil

mustard-1/2 tsp

garlic

curry leaves

Preparation

Soak rice for 4 hrs, then grind it with coconut, salt , sugar and water, make fine paste, transfer the batter to a bowl, add more water and make a loose batter. Heat a pan, pour the batter, round the pan, then apply oil above it, cover the pan, then cook it for 2 minutes, then transfer it to a plate.

For chammanthi, grind coconut with chilly, urad dal, salt, water and tamarind, then season it with mustard, garlic and curry leaves.

for watch detailed video about Neer dosa and chammanthi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jaya’s Recipes – malayalam cooking