Ingredients
papad-100
raw rice- 1/2 kg
sesame seeds
salt
dry chilly-30
turmeric
hing
gram flour-200 gm
Preparation
Grind soaked rice with dry chilly , turmeric and water, then pour it to a bowl, add gram flour, salt, sesame and hing powder, mix well and make slightly loose batter. Take tiny holed papad, dip it in the dough, then fry it in hot oil, once it fried enough, take out from oil.
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