Ingredients
oil-2 tbsp
mustard-1/2 tsp
cardamom-2
star anise
cinnamon
cloves
onion-2
curry leaves
ginger garlic-2 tbsp
turmeric-1/2 tsp
chilly powder-1 tsp
coriander powder-1 1/2 tsp
chicken masala-3 tsp
tomato-1
green beans-1 cup
carrot-1 cup
cooked and mashed potato-1 cup
salt
coriander leaves
curry leaves
Preparation
Heat oil in a pan, add mustard, after splutter it well add whole spices, mix it well, then add onion and curry leaves, saute it well, add ginger and garlic crushed, saute again, then add masala powders, mix it until the raw smell gone, next add tomato, carrot and beans, mix it, then cover the pan, cook it well, now add mashed potato, after mixing it wel pour water and salt, mix again and boil it until it become thick, finally add coriander leaves and curry leaves, then turn off flame.
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