Special Fish fry

Ingredients

for masala

shallots-15

ginger

garlic-8

curry leaves

kanthari chilly

curd-2 tbsp

salt

oil for frying

fish

Preparation

Take a mixie jar, add shallots, garlic, ginger, chilly, curry leaves and curd, then grind it into fine paste, marinate fish with this masala, then rest it for 20 minutes. Heat oil for frying, add fish, fry both sides well.

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