Ingredients
Banana ( Plantain ) – 2
Corn Flour – 1/2 Cup
Sugar – 1cup
Cumin seeds – 1/4 tsp
Cardamom – 3 or 4
Egg – 1
Milk 2
Ghee – 2 1/2 Tbsp
Salt – a pinch
Preparation
Steam banana well. Spread ghee on a steel plate , then keep aside. If banana is cooked, peel off it and add to a mixie jar, add sugar, egg, salt, cumin and cardamom along with it and make smooth paste, then add corn flour,and cow milk, blend it well, then transfer this mix to a pan through a strainer, then turn on flame, stir the mix well, once it starts to become thick add ghee, mix well, cook until it become thick and non sticky, then transfer it to steel plate, level it with a spoon, then keep this aside for cooling down, then cut it.
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