Ingredients
Choora fish -500 gram
Turmeric powder – 1/2 tsp
Kashmiri chili powder- 3 tbsp
coriander powder – 1/2 tbsp
Grated coconut – 3 tbsp
1/2 cup water for grinding(125 ml )
Coconut oil- 2.5 tbsp
Ginger half inch
small garlic pods – 8
Shallots – 8 to 10
Curry leaves
green chili – 1or 2
Tomato small – 1
kudam puli – 3 medium sized
1/2 cup water for soaking ( 125 ml )
salt required
Preparation
Dry roast masala powders for 1-2 minutes. Take a mixie jar, add coconut, masala powders , and water, then grind it into fine paste. Heat coconut oil in a clay pot, add ginger garlic crushed, shallots, and curry leaves, saute it well, next add tomato, mix all, then add masala paste and water, then add soaked pot tamarind, mix well, add more water, and salt, then let the curry boil, now add fish, cook it well, once the gravy become slightly thick turn off flame.
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