Coconut , Jaggerry laddu

Ingredients

grated coconut-2 cup

jaggerry-1 cup

cardamom powder-1/2 tsp

Preparation

Heat a pan, add coconut and jaggerry together, mix well and cook until coconut absorb jaggerry and become thick, then add cardamom powder, mix well, then turn off flame. Once the heat is low , then make small balls from it.

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