Ingredients
melted butter-1/2 cup
maida-1 cup
powdered sugar-1 cup
cardamom powder-1/4 tsp
Preparation
Heat a pan, add melted butter, then add maida, mix it well and make sure maida is cooked enough, then turn off flame, transfer it to a bowl, take powdered sugar, add to the mix in 3 batches, mix well, add cardamom powder, mix again, then transfer it to a container, after tapping well refrigerate it for 30 minutes, then cut it into desired shape.
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