Ingredients
Chicken – 1kg
Garlic crushed – 1 1/2 tbsp
Ginger crushed – 1 1/2 tbsp
Pepper powder – 1 tbsp
Curry Leaves – as needed
Green Chilly – 5 – 6
Onion (Big) – 4
Salt – as needed
Onion small (shallot) – 10 – 15
Tomato – 2
Garam Masala – 1 tsp
Kashmiri Chilly Powder – 1 tbsp
Chilly Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 1/2 tbsp
Coconut Oil – 3 tbsp
Hot Water – as needed
Coconut Pieces – 10 – 15
Preparation
Heat oil in a pan, add crushed ginger and garlic, saute it well, next add onion sliced, mix well , add salt,green chilly,shallots and curry leaves, mix all then add pepper powder, saute all until it become soft, now add other masala powders, combine all, once the raw smell gone add tomato, once it become soft add chicken, mix all, then cover the pan, after 10 minutes, open it then mix again. Next add some water, cook it until the gravy become thick, finally add coconut piece roasted, mix well, then turn off flame.
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