Ingredients
Urad dal [ uzhunnu parippu] – 1/2 cup
Jaggery – 150 gms
Thick coconut milk – 1 cup
Thin coconut milk – 1 cup
Cashew nuts and Raisins
Cardamom powder- 1/4 tsp
Salt to taste
Ghee – 1 1/2 tsp
Oil for deep frying
After 4 hours of squeeze, add water and leave for a few minutes before mixing well. Keep the watermelon poured on it and strain it. When the second milk is heated in the oven, boil it with the molasses and boil for half an hour. Then add the first milk mixture. This can be removed from the oven for a minute and a few minutes after applying the fire. Add salt and cardamom powder in a little bit. Add to it the cashew nuts and raisins. Add the minced cherries and fry them in oil. Then put it on the first prepared milk and let it be served for 10 minutes.
See the detailed video of this recipe below
