Perfect Idiyappam

Ingredients

rice flour-3/4 cup

salt

hot water-3/4 cup

ghee

oil

coconut

Preparation

Add rice flour to a bowl, add salt, after mixing well pour hot water, mix with a spoon, then cover the bowl, keep aside for 10 minutes, then add ghee and knead it well, take idiyappam press and apply oil inside, fill the dough, then press idiyappam to idli plate by adding coconut , finally steam it well.

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