Left over rice Idiyappam

Ingredients

cooked rice-2 cup

rice flour-1 cup

salt

water-2 tbsp

oil-2 tbsp

coconut

Preparation

Grind cooked rice with water and make a thick paste, then transfer it to a bowl, add salt and rice flour, knead it well, add oil, mix well and make a soft dough. Take idiyappam maker, fill the dough, then press idiyappam to idli plate, add coconut, then steam it well.

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