Ingredients
lukewarm milk-1/2 cup
sugar-1/4 cup
yeast-1 tsp
egg-1
maida flour-1 1/2 cup
oil-2 tbsp
salt
ghee-1 tbsp
milk-1 cup
sugar-1/4 cup
custard powder-2 tbsp
milk-5 tbsp
butter
powdered sugar
Preparation
Take a bowl, add milk, sugar and yeast, mix well, then add egg, mix again, now add maida, combine with your hand, add oil, then knead it well and make a soft dough, add salt and ghee knead it again, then divide it into 10 equal parts, rest it about 15 minutes, then make donut shape by using a bottle, then fry it in oil. Add milk in a pan, add sugar and milk+custard mix, boil it and stir well, add butter, once it become thick , turn off flame, then let it cool, after that fill it in a piping bag. Coat donuts in icing sugar, then add the filling in centre of the donut, now all set.
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