Vegetable Kuruma

Ingredients

potato-2

carrot-2

green peas soaked-1/2 cup

beans-6

salt

oil-2 tbsp

cloves-2

cinnamon-2

cardamom-2

garlic-2

green chilly-2

ginger

pepper-12

onion-2

salt

tomato-1

coriander powder-3/4 tsp

garam masala-1 tsp

coconut-1/4 cup

cashews-10

fennel seeds powder-1/2 tsp

salt

oil

curry leaves

Preparation

Take a pressure cooker, add vegetables and soaked green peas, pour water, then cover the cooker and cook it for 1 whistle. Heat oil in a pan, add whole spices, then add onion, green chilly, ginger and garlic, add salt, then saute it well, next add tomato, mix well until it become soft, now add masala powders, mix well, then turn off flame, once it cooled down, grind it with coconut, cashew and a little water. Take another pan, add cooked veggies and coconut paste, mix well, add required water and salt, mix well and boil it, add fennel seeds powder, boil it for 1 more minute, finally season it with curry leaves.

for watch detailed video about Vegetable Kuruma see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now SajuS TastelanD