Wheat flour dosa

Ingredients

wheat flour-1 glass

salt

water-1 glass

fenugreek seed-1/4 tsp

baking soda-1/4 tsp

Preparation

Take wheat flour in a bowl, add salt and water, mix well and make a medium thick batter, then keep aside for about 10 minutes, After 10 minutes add baking soda and fenugreek powder to the batter mix well. Heat a dosa tawa, pour batter, spread over the tawa in a thin layer, add ghee wait until it become crispy, then transfer to the plate.

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