Ingredients
milk-1/2 ltr
corn flour-1 tsp
curd-3 tsp
Preparation
Boil milk in a pan, add corn flour and milk mix, then boil it well, stir continously, once it become thick, turn off flame, then pour the mix to a container, add curd into it after mixing well close the container. Heat a pan, put a towel agove it, then place the container, after that close the pan, turn off flame and keep this aside for 2 hrs. After that take the container and keep in fridge for 2 more hrs, now thick curd is ready.
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