Ingredients
idli rice -1 cup
urad dal-1/2 cup
fenugreek-1/4 tsp
puffed rice-1/2 cup
water
gingelly oil-1 tbsp
Preparation
Soak rice in a bowl, for the same soak urad dal and fenugreek together, after washing well , pour clean water and keep this in fridge for 5 hrs. Then frind it with the urad dal soaked water, then add gingelly oil, blend it again, then transfer it to a bowl, grind rice with soaked puffed rice and mix batter with urad dal batter, add salt, mix it with a wood spatula, then keep overnight. Next morning make idli with this batter.
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