Ingredients
Butter – 125 gms, softened
Sugar – 1 cup
Coconut essence – 1 tsp
Egg – 2 large
All purpose flour(maida) – 1.5 cup
Salt – 1/4 tsp
Baking powder – 3 tsp
Desicated coconut – 1/2 cup
Milk – 100 ml
Sour cream- 200 gm
Preparation
In a bowl, add butter and sugar together, beat it well, next add coconut essence, mix it well, then add eggs, mix it with the beater. Take another bowl, add maida, salt and baking powder, mix it well. Add desicated coconut to the butter mix, add 1/2 of dry ingredients and milk, beat it well, then add cream and another half of dry ingredients and desicated coconut, beat it well, then transfer the batter to mould, then bake it for 40-45 min, finally decorate the cake with icing sugar.
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