Ingredients
3/4 cup kadala / channa / chickpea
onion 1 medium sized
green chilli
ginger
garlic
curry leaves
coriander powder 4 tsp
kasmiri chilli powder 2 tsp
pepper powder 3/4 tsp
turmeric powder 1/4 tsp
fennel powder 1/2 tsp
salt
grated coconut
garam masala 3/4 tsp
oil
mustard
dry red chilli
coconut bits
curry leaves
salt
Preparation
Add soaked chickpea in a pressure cooker, add onion, ginger, green chilly, garlic, curry leaves, masala powders, salt, and water, cover the cooker and cook it for 5-6 whistle. Grind coconut with water and add to cooked chickpea, then boil it until it become slightly thick. Finally temper it with mustard, dry chilly, curry leaves, shallot and coconut piece.
for watch detailed video about Easy Kadala Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chinnu’s Cherrypicks
