Dal Curry

Ingredients

dal-1 cup

ridge gourd(peechinga)-1

green chilly

salt

turmeric-1/4 tsp

chilly powder-1/4 tsp

kashmiri chilly powder

water

coconut

turmeric

cumin

water

Preparation

Take a pressure cooker, add dal, ridge gourd. salt, turmeric, chilly powder, chilly and water, then cook it for 2 whistle. Grind coconut with turmeric, and cumin, then add to curry, boil it well, finally add roasted coconut into the curry, then turn off flame.

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