Ingredients
rice flour-1 cup
hot water
salt
for chammanthi
coconut
tamarind
curry leaves
shallots-3-4
dry chilly-3
salt
kashmiri chilly powder
Preparation
Take rice flour in a bowl, add salt, then pour hot water, knead it well, and make a soft dough, add oil for softness, divide the dough into very small balls, then steam it well. Take a mixie jar, add ingredients for chammanthi, crush it then keep aside.Heat oil in a pan, add mustard, let it pop well, then add dry chilly and curry leaves, after mixing well add coconut mix, mix well until the raw smell gone, then add cooked kozhukkatta, mix all together, cover the pan and cook it in low flame for 2-3 minutes, then turn off flame.
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