Ingredients
Egg-2
semolona-1 glass
sugar-3 tbsp
cardamom-3
baking soda-2 pinch
salt-1 pinch
oil
banana-1
Preparation
Break 2 eggs in a bowl, beat it well. Grind sugar and cardamom together, and make fine powder, then add it to the egg mix, mix it with a whisk, next add semolina, combine all well and keep aside for 10 minutes, after that add crushed banana into it, mix well. Heat a unniyappam pot brush oil, then pour the batter in each hole, keep the flame low and cover the pot, cook both sides well, then transfer it to a plate.
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