Ingredients
Raw Rice – 2 cup
Fenugreek seed – 1/2 tsp
poha – 1 Cup
Grated Coconut – 1 cup
salt
water – 1 cup
Baking soda – 1/4 tsp
Preparation
Soak rice and fenugreek together for 4 hrs.Soak poha for 15 minutes. Then mix rice poha and coconut together, then grind it into fine batter, pour it in a vessel, add salt, mix it again, then keep this aside for fermentation. After 8-12 hrs take the batter, add baking soda, mix it with batter, season the batter with mustard, cumin, onion,green chilly and curry leaves, mix the batter well. Heat a appam chatti, pour 1 laddle of batter to the pan, cover the pan, and cook it for 5 minutes in low flame.
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