Ingredients
Raw rice / pacha ari
Raw rice powder
For the filling
Jaggery
Grated coconut
Flattened rice / Avil
NendramPazham
Ghee
Preparation
Soak rice for 3-4 hrs, then grind it into fine batter, add rice flour to adjust consistency and make a thick batter. Melt jaggerry in a pan, add coconut, banana and poha, mix well until it become dry, add some ghee and mix it well. Add ghee to the batter, mix well. Take banana leaf, then pour the batter, spread over the leaf, add filling and fold it, then steam it well.
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