Ingredients
milk-2 1/2 ltr
semiya-200 gm
carrot grated-1
ghee-4 tbsp
sugar-1 cup
crushed badam
crushed cashews
saffron
kismis
pista
milkmaid-5 tbsp
Preparation
Heat ghee in a pan, add cashew, after roasting it well add kismis, once it bumped, transfer this to a plate. Add semiya to the pan, roast it well and keep aside, Heat ghee in another pan, add carrot , roast it well, then add sugar, mix well,then keep aside. Soak saffron in water and set aside. Boil milk in a pan, once it start boiling, add roasted semiya, cook it well, next add carrot and saffron mix, combine all well, boil it well, then add sugar, continue mixing, add milkmaid, cook it until it become thick, finally garnish it with cashew, kismis, badam and pista.
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