Ingredients
fish-2
turmeric-1 tsp
chilly powder-2 tsp
salt
water
rice flour-7 laddle
salt
hot water
coconut
chilly powder-2 tsp
turmeric-1 tsp
cumin-1 tsp
salt
onion green chilly and curry leaves crushed
oil
Preparation
Take fish in a pan, add turmeric,salt,and chilly powder, then pour water and cook it well. Crush coconut with salt,turmeric,cumin and chilly powder, keep this aside. Heat oil in a pan, add crushed onion,chilly and curry leaves, saute it well, next add coconut crushed mix all well until the raw smell gone next add fish flesh , combine all well and turn off flame.Take rice flour in a bowl, add salt, then pour hot water, knead it well and make a soft dough, take small quantity from it, flat it in your palm, add filling and fold it like half moon shape, after all done , steam it in a steamer.
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