Ingredients
tapioca- 2 kg
coconut-2
onion-3-4
green chilly-15
mustard- 2 tsp
curry leaves-1 handful
ginger –
garlic-15
salt
water
coconut oil
Preparation
Cook tapioca with salt and water, then strain out water, then pour second extract of coconut milk into it, let it boil and wait until it become thick.Heat oil in a pan, add mustard, let it pop, add dry chilly and curry leaves into it, saute it well, next add ginger garlic chopped, mix all well and cook until the raw smell gone, next add onion, and green chilly, saute all well, now add cooked tapioca, combine all well, then add thick coconut milk, mix well and turn off flame.
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