Ingredients
kada mutta boiled-10
coconut oil-2-3 tsp
curry leaves
turmeric-1/4 tsp
kashmiri chilly powder-1/2 tsp
chicken masala-1/4 tsp
fennel seeds powder-2 pinch
salt
Preparation
Heat oil in a pan, add curry leaves, then fry it well, next add masala powders, mix well, then add eggs, coat masala well, finally add salt, after mixing well, turn off flame.
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