Ingredients
gelatin-2 tbsp
water
water-1 1/2 cup
sugar
red food color
yellow food color
cooked semiya
fruits
chocolete syrup
crushed nuts
dry fruits
soaked sabja
Preparation
vanilla ice cream
milk chilled
rose essence
Preparation
For making jelly, soak gelatin for 10 minutes in hot water.Boil water with sugar in a pan, then add gelatin, mix well, then divide it into equal 2 or 3 parts, add different food color to each parts, mix well and keep in fridge for 2 hrs.Once it set well, cut it into small pieces.
Add rose essence to milk, mix well and keep aside.For setting falooda, take servind glass, add a color jelly, then add vermicell, next pour rose milk,then sabja,next ice cream,fruits,nuts again another color jelly, finally add ice cream, spread chocolete syrup above it, then serve it.
for watch detailed video about Royal Falooda see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malus Kitchen World
