Ingredients
cloves-1/2 tbsp
mace-2
nutmeg-1
cumin-1 tbsp
fennel-1 tbsp
bay leaves-2
sheema jeera-1/2 tbsp
cardamom-1/4 tbsp
cinnamon-1 tbsp
star anise-1
kas kas
Preparation
Add whole spices in a bottom thick pan except bay leaf, heat it well, then add bay leaf, heat 1 more minute, then let it cool, after that grind it into fine powder,then store in an air tight container.
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