Ingredients
for marination before cooking
Beef large pieces-1 kg
turmeric
salt
lemon juice
for cooking with beef
onion-2
capsicum1/2
carrot-1
tomato-2
ginger and garlic
cinnamon-2
cloves-10
cardamom-10
pepper corn-1 tbsp
cumin-1 tbsp
coriander seeds-1 tbsp
water-1 cup
manthi masala-2 tbsp
for masala
oil-3/4 cup
onion finely chopped-1
salt
tomato-1
coriander and mint leaves
pepper-1 tbsp
cardamom
cloves
cumin
beef stock prepared
for rice
whole spices
dry lemon
water
sunflower oil-2 tbsp
salt
rice-1 kg
yellow color+water mix
splitted green chilly
charcol
Preparation
Marinate beef with lemon juice,turmeric and salt, then add it to a cooker, add vegetables along with it, then add salt, whole spices and water, then cook it 50 %. After that, take beef pieces and marinate it with arabic masala. Mash Leftover vegetables, then strain it to a pan, boil the stock until it become thick, then keep aside.
For masala, heat oil in a pan, add fine ly chopped onion, saute it by adding salt, then add tomato, mix well, then add stock, mint and coriander leaves, mix it well and wait until soft, add the stock, then add whole spices, let the beef become fry.
Boil water with whole spices, salt and oil, then add rice , cook it about 75 %, then strain the rice and place above beef masala, pour turmeric water above the rice, add splitted chilly, then smoke it for 15 minutes during dum process, then serve it.
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