Ingredients
Pumpkin-1/2 kg
tamarind water-2 cup
turmeric-1/4 tbsp
chilly powder-1/2 tbsp
salt
coconut oil
onion-1
green chilly-4
garlic-3-4
curry leaves
tomato
coriander powder
jaggerry-1 tsp
coconut oil
mustard-1/2 tsp
dry chilly-3-4
curry leaves
hing-1/4 tsp
Preparation
Cut pumpkin into cubes, then add to a cooker, add salt,turmeric,chilly powder and tamarind water, then cook it for 1 or two whistle.Heat oil in a pan, add onion, saute it well, then add green chilly,curry leaves and garlic, mix well, then add tomato and coriander powder, saute until the raw smell gone, then add cooked pumpkin, mix all well, boil it well, add jaggerry to adjust sour taste, then turn off flame. Finally temper it with mustard,dry chilly,curry leaves and hing.
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