Ingredients
Potato-3
coconut oil-2 tsp
mustard-1 tsp
curry leaves
turmeric-2 pinch
chilly powder-1/2 tsp
salt
water-3/4 cup
coconut
crushed garlic
Preparation
Heat oil in a pan, add mustard, then pop it well, next add curry leaves and potato , mix well, add masala powders and salt, then pour water, cover the pan and cook it well.After 10 minutes,open the lid and add coconut and crushed garlic, mix well , once it become dry turn off flame.
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