Ingredients
oil
onion-2
ginger garlic paste-1 tbsp
chilly powder-1 tbsp
turmeric-1/4 tbsp
garam masala-1/4 tbsp
fennel -1/4 tbsp
cooked tuna
tomato-1
salt
curry leaves
semolina-2 cup
salt
curd-1 cup
water
oil
Preparation
For filling, heat oil in a pan, add onion, saute it well, next add paste of chilly powder,turmeric,fennel,and garam masala, then add ginger garlic paste, mix well .aoance the raw smell gone add tomato, then add tinned tuna, mix all well and cook until it become dry, finally add some curry leaves and garam masala, then turn off flame.
For batter, mix rava , salt and curd, pour some water, then keep aside for 10 minutes.Add more water if required, then mix it well.
Heat a small sauce pan, brush oil, then pour 1 laddle of batter, add filling, pour batter again, cook it well in low flame, if one side is cooked enough, flip it to another pan, and cook the top side well, then have it.
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