Ingredients
Chicken – 1kg
Garlic crushed – 1 1/2 tbsp
Ginger crushed – 1 1/2 tbsp
Pepper powder – 1 tbsp
Curry Leaves – as needed
Green Chilly – 5 – 6
Onion (Big) – 4
Salt – as needed
Onion small (shallot) – 10 – 15
Tomato – 2
Garam Masala – 1 tsp
Kashmiri Chilly Powder – 1 tbsp
Chilly Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 1/2 tbsp
Coconut Oil – 3 tbsp
Hot Water – as needed
Coconut Pieces – 10 – 15
Preparation
Heat oil in a pan, add crushed ginger and garlic, saute it well, next add onion, add salt, saute it until become transparent, add curry leaves shallots and green chilly, mix well, then add pepper powder, once it become brown, add masala powders, mix it to turn aromatic, now add tomato, mix well and add chicken, combine all, then close the lid and cook it until chicken become soft, now add water, salt and garam masala powders, boil it well, now add coconut pieces, boil it for another minutes, then turn off flame.
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