Ingredients
oil
cumin-1/2 tsp
onion-1
green chilly-2
garlic and ginger
curry leaves
chilly powder
turmeric
maggi masala powder
coriander powder
cooked rice-1 cup
boiled and mashed potato-2
salt
rice flour
semolina-1 1/2 tbsp
Preparation
Heat oil in a pan, add cumin first, let it pop, then add chopped veggies one bye one, then saute it well, next add masala powders, mix it well, then turn off flame. Grind cooked rice, then add to a bowl, add mashed potato, and sauted vegetables, mix all well, add salt to taste, then rice flour to adgust thickness, mix all together, next add semolina, mix it again, apply oil your hand, then take small portion from it, make vada shape, then fry it in hot oil.
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