Ingredients
yam-1/2 kg
salt
turmeric-1/4 tsp
water
coconut-1/2 cup
shallots-5-6
green chilly-2
curry leaves
coriander powder-1/2 tbsp
chilly powder-1/2 tbsp
turmeric-1/4 tsp
tamarind juice
oil
mustard
dry chilly
curry leaves
shallots chopped
Preparation
Take a pressure cooker, add yam pieces, turmeric, salt and water, cover the cooker and cook it for 2 whistle. Heat a pan, add coconut, curry leaves, and shallots, roast it well, then grind it into fine paste.Add tamarind juice to curry, boil it well, then add coconut paste, mix all, and boil for 5 minutes, finally, temper it with mustard,dry chilly,shallots and curry leaves.
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