Drum stick,dal curry

Ingredients

dal-1/4 cup soaked

salt

turmeric

tomato

drum stick

coconut

turmeric-1/2 tsp

chilly powder-1/2 tsp

green chilly

salt

water

coconut-1/2 cup

shallots-2

cumin-1/2 tsp

coconut oil

mustard

curry leaves

dry chilly

Preparation

Cook dal with salt and turmeric in a cooker.Put a clay pot on a stove top, add tomato,green chilly,drumstick, masala powders,salt and water, mix well, and cover the pot,then cook it well, once it cooked 50 % add dal into it, then cook it again. Grind coconut with shallots, cumin and water, then add the paste to curry, after 5 more minutes cooking turn off flame. Finally for tempering, heat oil in a pan, pop mustard, then add dry chilly and curry leaves, mix it well and pour it to the curry.

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