Ingredients
dal-1/4 cup soaked
salt
turmeric
tomato
drum stick
coconut
turmeric-1/2 tsp
chilly powder-1/2 tsp
green chilly
salt
water
coconut-1/2 cup
shallots-2
cumin-1/2 tsp
coconut oil
mustard
curry leaves
dry chilly
Preparation
Cook dal with salt and turmeric in a cooker.Put a clay pot on a stove top, add tomato,green chilly,drumstick, masala powders,salt and water, mix well, and cover the pot,then cook it well, once it cooked 50 % add dal into it, then cook it again. Grind coconut with shallots, cumin and water, then add the paste to curry, after 5 more minutes cooking turn off flame. Finally for tempering, heat oil in a pan, pop mustard, then add dry chilly and curry leaves, mix it well and pour it to the curry.
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