Chicken Ularthu

Ingredients

Chicken-1 kg( cut into small pieces)

Kashmiri chilli powder-2 tbsp

Coriander powder-2 tbsp

Coconut Shaving/ Chips-1/4c

Ginger Garlic crushed-1 1/2 tbsp

Pepper powder-2 tsp( opt)

Garam masala-3/4 tsp

Salt–2 tsp or to taste

Curry leaves-few

Turmeric powder-1/2 tsp

Vinegar–2 tsp

Coconut oil-3 tbsp

Garlic crushed-10 cloves

Onion-1 sliced

Curry leaves-small handful

Chilli flakes-1 tsp

Preparation

Heat a pan, add kashmiri chilly powder and coriander powder, heat it for a minute then turn off flame. Take a big bowl, add chicken pieces, then add heated masalas, coconut pieces, ginger garlic crushed,pepper powder, garam masala, salt, curry leaves, turmeric, and vinegar, marinate chicken well.After 30 minutes, take the chicken and add to a pan, then cook it well, don’t add water. Heat oil in another pan,add crushed garlic and onion, saute it well, add salt too, cook it until it become light brown, add curry leaves and crushed pepper, mix all well, then add cooked chicken, cook until it become dry.

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