Bitter gourd fry

Ingredients

bitter gourd-1

salt

turmeric-1/4 tsp

kashmiri chilly powder

coconut oil

curry leaves

garlic-3-4

Preparation

Chop bitter gourd into thin small pieces, marinate it with salt, turmeric and chilly powder. Heat oil in a pan, add curry leaves, then add marinated bitter gourd, mix well, then cook it after cover the pan, after 10 minutes add crushed garlic, mix it again, add more curry leaves, cook it until it become dry, then serve it.

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