Ingredients
chickpea-2 cup
onion-1
tomato-1
curry leaves
green chilly-2
garlic-10
ginger
coconut pieces
turmeric-1/4 tsp+1/4 tsp
chilly powder-1/2 tsp+1/2 tsp
coriander powder-1/2 tsp
meat masala-1/4 tsp
salt-1/4 tsp
garam masala-2 pinch
coconut oil-2 tsp
Preparation
Cook soaked chickpea in pressure cooker by adding salt,turmeric,chilly powder and water. Then Heat oil in a pan, add garlic, ginger and green chilly, saute it well, next add onion, once it saute well add tomato, mix it again, next add masala powders, after mixing it add cooked chickpea, coat masala well , then pour a little water, cook until it become dry, finally add a pinch of garam masala, curry leaves and roasted coconut piece, then turn off flame.
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