Ingredients
chickpea soaked 8 hrs-300 gm
salt
onion-1
garlic-8
green chilly
curry leaves
water-2 cup
coconut oil-2 tbsp
shallots chopped
curry leaves
coriander powder-1 tbsp
kashmiri chilly powder-2 tbsp
turmeric-1/4 tbsp
fennel powder-1/4 tbsp
mustard-2 tsp
garam masala-1/4 tbsp
curry leaves
dry chilly-2
Preparation
Add soaked chickpea to a pressure cooker,add curry leaves,garlic, onion, green chilly, water and salt, cover the cooker and cook it for 8 whistle.Heat oil in a pan, add shallots,and curry leaves, saute it well, then add masala powders, mix all well, next add cooked chickpea, take a small quantity from it and make a paste, then add it to curry, mix all well, boil it for 2-3 minutes.Finally temper it with curry leaves, dry chilly and mustard.
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