Coconut Cake

Ingredients

Maida – 1/2 cup

Baking powder – 1/2 tsp

Coconut gratings – 1/3 cup

Egg -1

Salt – a pinch

Vanilla or coconut essence – 1 tsp

Powdered sugar – 1/2 cup

Oil – 1/4 cup

Milk – 2 tbsp

Preparation

Break egg to a bowl, add salt and essence,beat it well, then add sugar, beat it until it melts,next add maida and baking powder through a strainer, then mix all well, next add coconut, combine all well, transfer this batter to a greased cake tin,tap it well, then bake in oven.

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