Ingredients :
corn powder-1 cup
milk powder
coconut oil
red chillies
curryleaves
salt.
water-1 cup
Preparation
Heat oil in a pan, add mustard, allow it to splutter, then add dry chilly and curry leaves, roast it well, then add corn powder, mix it well, once it heat well, pour a little water and salt, mix well, add more water if required, mix well, cover the pan, cook it for 10 minutes, then add milk powder, mix it again, once it become dry turn off flame.
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